It’s officially Spring and time to introduce our Spring/Summer ‘22 seasonal special, Summer Rose!
Ancient Egyptians, Greeks and Romans extracted flavor from rose petals by soaking them in water or oil. In the 9th century the Persians began the distillation of rose water. By the 10th century rose became popular in Arabic cooking.
Our Summer Rose cocoa adds layers rose for a delightfully fragrant cocoa experience.
2 oz., 1 lb. & 2.5 lb. quantities available.