The Mayans and Aztecs of Central America traditionally ground cocoa beans into a paste which was added to hot water along with chili peppers, local herbs, corn, vanilla and cinnamon. Consumed on special occasions such as weddings and ceremonial feasts, the Aztecs called it Xocolátl.
Our version of Xocolátl includes premium Dutch processed cocoa, organic cane sugar, organic vanilla powder, cinnamon, allspice, organic cayenne pepper and black pepper.
2 oz., 1 lb. & 2.5 lb. quantities available.